DoDoShark Soaked Rice Solution
Specifically tailored for the high-efficiency milling of soaked rice (wet rice). Addressing clogging, screen fouling, and low throughput while ensuring food-grade hygiene standards.
Core Advantages
Engineered for stability, hygiene, and high-volume wet processing. Our technology sets the benchmark for soaked rice milling.
Anti-Clogging Design
Widened chamber structure prevents wet powder sticking and screen fouling for continuous production.
Advanced Cooling
High-volume air-cooling system maintains low temperatures to prevent starch gelatinization.
Rice Flour Quality
Selectable mesh sizes (0.4鈥?.8 mm) produce delicate 80鈥?20 mesh flour for premium rice products.
Efficiency Boost
Hourly output exceeding 3 tonnes per unit, delivering a 300% increase in processing efficiency.
Intelligent & Worry-Free
Food-grade fully dust-free design covering the entire process from feeding to collection.
Long-Term Guarantee
Stainless steel construction ensures hygiene compliance and long-term durability in wet environments.
Soaked Rice Characteristics
Soaked rice presents unique challenges due to its high moisture content, which can cause conventional mills to fail.
Wet Stickiness
Moist powder tends to adhere to internal walls and screen surfaces.
Heat Sensitivity
Friction heat can cause starch gelatinization, ruining the texture.
Hygiene Risks
Wet environments promote bacterial growth if not properly cleaned.
Throughput Drop
Clogging causes frequent downtime and low effective capacity.
Application Scenarios
| Application | Mesh Standard | Process Characteristic |
|---|---|---|
| Rice Cakes & Noodles | 60~80 Mesh | High-moisture milling, non-clogging |
| Tangyuan Flour | 100~120 Mesh | Ultra-fine particles, delicate texture |
| Vermicelli Production | 80~100 Mesh | Continuous industrial-scale output |
"Consistent high-efficiency processing for wet powder across all major rice products."
Industry Pain Points vs DoDoShark Solutions
Low Capacity
Frequent clogging leading to low throughput and high labor costs.
High-pressure air-cooling
Screen Clogging
Wet rice powder sticks to the mesh, blocking discharge.
Vortex self-cleaning airflow
Gelatinization
Overheating during milling ruins the rice flour quality and texture.
Active cooling keeps temp < 40掳C
Dust & Steam
Workshop hygiene issues due to leaking steam and wet powder residue.
Enclosed dust-free system
Wet Milling Portfolio
Precision-engineered configurations designed to match your specific production scale and hygiene requirements.
Stainless Steel Soaked Rice Mill (304 SS)
Principle: Shear and
impact in a widened chamber designed to prevent wet rice sticking, ensuring continuous
high-volume output.
Application: The benchmark for professional
rice noodle and rice cake factories worldwide.
High-Pressure Centrifugal Mill
Principle: Integrated
high-pressure centrifugal fan provides relentless cooling to the milling chamber, critical
for preventing flour degradation.
Application: Optimized for
industrial-scale noodle production requiring 24/7 reliability.
Wet Milling Technology
Turbo-Cool System
Active airvortex cooling keeps processing temperatures consistently below 40°C, preserving starch structure and flavor.
Widened Bypass Chamber
Internal geometry widened by 20% compared to standard dry mills to accommodate extra moisture and prevent clogging.
Self-Priming Smart Feed
Automated wet feed control system that adjusts flow rate based on motor load to ensure optimal throughput.